Tuesday, November 25, 2014

Thanksgiving Tidbits



It's Tuesday so it must be time for some
Trivia.

Thanksgiving Trivia!!!!

*American's celebrate Thanksgiving
on the fourth Thursday and our friends
in Canada celebrate it on the second
Monday in October.

*Sarah J. Hale, an American magazine
editor, Abraham Lincoln to declare
Thanksgiving a national holiday.

*Abraham Lincoln issued a "Thanks-
giving Proclamation" on October 3,
1863 stating that the third Thursday
in November be set aside as the
national day for Thansgiving.

*Congress passed a law on December
26, 1941, insuring that all Americans
would celebrate a unified Thanks-
giving on the fourth Thursday of
November of each year.

*The first Thanksgiving lasted
three days in 1621.

*Traditional fare that we enjoy on
Thanksgiving was not served at the
first feast, they were said to enjoy:
Lobster, rabbit, chicken, fish, radishes,
cabbage, carrots, eggs.beans, goat
cheese maple syrup and honey.

*The annual Macy's Thanksgiving Day
Parade traditions began in the 1920's.

*In the US, about 280 million turkeys
are sold for Thanksgiving Day.

*The President is presented with one live
and two dressed turkey's. The "live "
one is pardoned and lives the rest of
his life on a historic farm. This tradition
began in 1947.

*The average Thanksgiving turkey weighs
about 15 pounds.

*A  15 pound turkey usually has about
70% white meat and 30% dark meat.

So there you have it. EVERYTHING
you need to know about the upcoming
holiday.

Don't forget about the "Hello from Me
to You" project going on. More cards
will be going out soon.


~Keep on Dreaming~

Sunday, November 23, 2014

A New Twist



It's time for Sunday Savor
so pull up a chair and
relax.



Thanksgiving is 4 days away, do
you have your menu prepared?

Today's recipe takes an old
favorite and adds a twist to it.

Spicy Jalapeno Cranberry Relish

1/4 C water
1/2 C sugar
1 C fresh or frozen cranberries
1/2 jalapeno pepper, seeded and
minced
1 whole green onion, minced

Combine water and sugar in a small
saucepan. Heat to boiling, stirring
constantly.
Stir in cranberries. Reduce
heat to low and cook, stirring occasionally,
10-15 minutes or until cranberries are soft-
ened, many are split and juice is thick-
ened. Remove from heat. Stir in the
pepper and onion. Set aside and cool
to room temperature.

Makes: 3/4 cup so double or triple
if you need to.

Enjoy!

This recipe came from our local news-
paper.

~Keep on Dreaming~

Friday, November 21, 2014

You've Got Mail

 

Your responses to this idea have
been FANTASTIC! Thank you SO
much.




Here are the first four greetings
that went out. Yes, I did stamp
and put a return
address labels
on each of them.

Two stayed in Kansas, one went
to New York City and the other
went to southern Missouri.

More will be going out this week-
end. So be watching those mail-
boxes. Remember to e-mail me
your address if you would like a
Kansas greeting!


~Keep on Dreaming~

Monday, November 17, 2014

You've Got Mail

 


Good Afternoon!

So today we are begining something
new for the holiday season. For the
rest of this month, through next
month and ending on New Year's
Day.

The holidays are a time for connecting
with those we don't see or hear from
very often. It used to be a time when
families sent Christmas cards and
letters too.  So this holiday season
Country Dreaming is introducing:
"Hello, from Me to You!"

Over the past years as a blogger I
have heard from or recieved goodies
from many of you--my blog friends.
I have saved each new address and
put it into my "Blog buddies address
book. So...




In the upcoming weeks I will
be sending post cards, notes,
greeting cards etc. to my
blog friends. If you would like
to join the fun let me know. If
you have addresses of blog
friends, you can send greetings
too.
If you would like a note or card f
rom the Midwest and you know
that I don't have your address, 
just e-mail it to me.

We live in a time where social
media, texting and e-mail has
taken the place of a good ol'
greeting in the mail.

So be watching your mailboxes,
there might be something in there
from me!


~Keep on Dreaming~



Saturday, November 15, 2014

A Fall Outing



Good Morning--I hope everyone is
staying nice and warm.
Today we have the last Fall outing
installment of "catching up."


 

On a cool Fall Saturday...


 

this fantastic foursome loaded in the
car and headed out to an apple orchard.
We stopped at one but it seemed to us
to be closed so we went to a different
one.


 

A cool windmill at the entrance.


 

The boys rode the bus


 

and the girls posed with the apples and
pumpkins.


 

Pumpkins galore for sale.


 

BUT...this is what we came for!
The variety we got to pick was
Empire. Had not heard of this
variety before but they sure
were tasty. Makes great apple-
sauce.


 

Oh, they never stop being boys.
Dan and Mr. Ken ready to
pick some apples.


 

Would you look at that! Using this "tool"
was a lot harder than it looks!


 

These three look like they are up to
no good. But at least apples were
picked.


 

Ta-Da! We did itm there was enough in our
basket to split evenly between us.


 

Future farmers of America?
NOT!! :)


 

A short rest in the gazebo for
Ms. Nancy and Ms. Melinda.


 

We made some new friends while
walking around. His other companions
were elewhere on the grounds.


 

Inside the barn,


 
 

More new friends.


 
 

Last stop...The bakery.
Oh boy--do they have the
yummies here!




We had a great adventure at the orchard,
It had been a very long time since I had
picked apples, Mr.Ken had never picked
them before and our buds had some
experience.

So that is it, I think I am caught up with
our Fall fun outing and adventures.

Come back on Monday because I am
introducing something fun for the holiday
season and I hope you will join the fun!!!



~Keep on Dreaming~

Tuesday, November 11, 2014

Food For Thought



Hello!

Today we are going back in time
for a little food trivia. So settle in
and buckle up.

The 60's

1962--
Andy Warhol exhibits his  famous
Campbell's Soup Can painting.

1963--
Julia Child's "The French Chef"
TV show debuts.

1964--
Pop top aluminum cans open
a new way to enjoy soda with-
out a bottle opener--Coke being
the first to introduce this concept. 

1965--
New products hit store shelves:
Cool Whip and Tang appear.

1969--
Pringles appear in stores. Don't
recall these until I was much older.

Toasters become the most popular
kitchen appliance.

Fondue loved it then and love it now!

Other interesting arrivals in the 60's:

Ambrosia Salad
Vodka Martinis
Deviled Eggs
Seven Layer Dip
Moon Pies
Cuban Sandwich
Berry Granola

The 70's

Bell bottoms and the "Me
Decade."
Vietnam War ended in 1975.

Crock-Pots made a lot of meals
in this decade for many families.

1972 introduces One Pot Italian
Spaghetti.

The "Brunch Culture" puts
Quiche at top of the menu.

Ben and Jerry's opens in 1978
with gourmet ice cream.

Holiday Blue Cheese Logs make
an appearnce at dinner parties
and buffets.

The 80's

Boomboxes hit the music scene,
just in time for artists like Michael
Jackson and Madonna.

Cabbage Patch Kids hit the stores
along with Rubik's Cubes.

It's all about Health Food--including
bagged salads and microwavable
alternatives such as Lean Cuisine.

The Stock Market Crash of 1987
leads families back home for
dinner and the casserole dish
appears with dinner in it. Top
picks were Mac and Cheese
and Hash Brown Casseroles.

Other things from the 80's:

Meatloaf
The Tex-Mex movement.
BBQ Chicken Pizza
Tuna Noodle Casserole

The 90's

More interest in healthy eating
continues with "fat-free", "low-
salt" foods. Also, "sugar-free"
"lite", "baked."

Jam Thumb print cookies came
from Martha Stewart 's thoughts
on "nesting." A time to enjoy
family and friends.

New to the 90's

Grilled Fish Tacos
Smoothies
Frozen Pizza gets a
makeover with self-
rising crusts
New York Cheesecake
Peanut Butter Crunch
Cereal Bars
Forrest Gump---"Life is
like a box of chocolates."

The 00's

Food Network debuts
Rachael Ray and other
celebrity chefs

Pinterest--nuff said :)

Artisan Breads
Fancy Cupcakes

Old terms and new ones:

Vegan, gluten-free and
locally sourced foods
become popular.

Bacon Flavored ANYTHING!

Lettuce Wrapped this and that

Wraps

Sliders

A lot has changed over the years,
we have gone from dinner and
cocktail parties to backyard BBQ's.
Less formality to more a more casual
way of living.  And... I have been
around for most of it. Oh WOW!

What do you remember from the
past decades?



Happy Veteran's Day to all who
haved served and those that are
serving. Thank you for all you do
to make our country safe!

~Keep on Dreaming~

Sunday, November 9, 2014

A Secret Ingredient



Good Morning All!

It's time for: Sunday Savor

I have a fun recipe today so
pull up a chair and relax.




Surprise Meatloaf

Take your favorite meatloaf recipe,
divide in half, place one half in the
bottom of a sprayed loaf pan.

Mix together:

3 C Shredded frozen hashrown
potatoes-thawed

1 tsp. Parsley

1/ 2 C shredded cheese

Place the potato mixture on top of
the meatloaf half in the pan and
top with the remaining meat
mixture. Pinch close if necessary.

Bake for 1-1/4 hours. Sometimes the
potatoes may take more or less time
to thoroughly cook. If in doubt cut
into the loaf to check.

This recipe comes from the Penzey's
Spice Catalog. They suggest that this
will serve 10. At my house it served
2! We did have leftovers for lunch.
It was yummy good.

Let me know if you try this.

~Keep on Dreaming~

We Believe!!!

We Believe!!!
World Series here WE come!!!

ABC's of Fall

ABC's of Fall
Sept.23rd-Oct.18th

Let's Go Shopping!

  • Encore-Shawnee, Ks
  • Garage/Yard Sales
  • Mission Road Antique Mall-Leawood, Ks

Goodies to Treasure

  • Children's Tea Sets
  • Snowmen
  • Vintage Linens

Autism Awareness

Blog Tag

Blog Tag

Summer A-Z

Summer A-Z

Thanks! Debbie Thanks! Traci

Leslie You Rock! Thanks!

Thank You! Catherine Ensley

Thanks! Catherine L.

Thanks! Catherine L.

Thanks so much-Carol J

GO USA!

A-Z Blog Challenge

A-Z Blog Challenge