I have a real quick recipe
for you.
Refrigerator Pickles
3 nice size cucumbers-
peeled and sliced
1 C Sugar/Splenda
1/2 C Vinegar
1 C Water
Mix together the sugar/
splenda and the liquid
ingredients--well.
Add the cucumbers, seal
and place in the fridge--
2 hrs. These will be gone
in no time so you won't
need to worry about them
going bad. :)
Enjoy!
~Keep on Dreaming~
PS. Feeling a bit under the
weather, so vacation posts
have been moved to next
week.
Melinda, I'm really sorry you're not feeling well. Thanks so much for the easy recipe. It sounds great! Twyla
ReplyDeleteThanks, not too thrilled about it but...
DeleteI hope you try the recipe.
M : )
Hoping you feel better SOON. Thanks for this recipe...my crew will love these..
ReplyDeleteThanks for your well wishes.
DeleteThey WILL love them!
M : )
Sending wishes for you to feel better.
ReplyDeleteLooks like a good recipe, although I 'm not much of a pickle person.
Thank you.
DeleteYou might try them, I don't think
they are over pickly.
M : )
Here's wishing you a speedy recovery, Melinda! Take it easy! Love this recipe and have to try it!
ReplyDeleteThanks for the speedy recovery wish.
DeleteLet me know what you think of these.
M : )
I overestimated our pickle-eating last summer and made six pints of refrigerator pickles. They finally got thrown out when we moved!!!! :-) Hope you get to feeling better!
ReplyDeleteI only make one batch at a time.For me it
ReplyDeleteis easier that way and I know Ken will not
hesitateto eat them all. our jar is emty now.
Time to make more.
Feeling a little better today, thanks.
M : )
Melinda, hope you start feeling better soon! Thanks for sharing the pickle recipe! We have 14 cucumber plants planted this year!
ReplyDeleteWell, you will have to make some of these.
DeleteI am feeling better, thanks.
M : )
That looks easy enough!
ReplyDeleteOh so easy!!
DeleteEnjoy!
M : )
This looks great. Definitely want to try it. Take care and feel better!
ReplyDeleteThanks, feeling much better!
DeleteLet me know what you think.
M : )
Hope you're feeling better! We love these kind of pickles. I do this sometimes with banana peppers, too, if I have enough!
ReplyDeleteThat sounds interesting.
ReplyDeleteGood to see you!
M : )